Monday, 11 February 2013

Volume 15.08 Sensory Evaluation; Livestock, Meat, and Poultry Evaluation Systems, Vacuum Cleaners; Security Systems and Equipment; Detention and Correctional Facilities; Food Service Equipment



Section 15 - General Products, Chemical Specialties, and End Use Products
Volume 15.08, November 2005
Sensory Evaluation; Livestock, Meat, and Poultry Evaluation Systems, Vacuum Cleaners; Security Systems and Equipment; Detention and Correctional Facilities; Food Service Equipment

A0627-03 Test Methods for Tool-Resisting Steel Bars, Flats, and Shapes for Detention and Correctional Facilities

A0629 Specification for Tool-Resisting Steel Flat Bars and Shapes for Security Applications

A0750 Specification for Steel Air Ventilating Grille Units for Detention Areas

E0253-05 Terminology Relating to Sensory Evaluation of Materials and Products

E0460-04 Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

E0544-99R04 Practices for Referencing Suprathreshold Odor Intensity

E0619-84R03 Practice for Evaluating Foreign Odors in Paper Packaging

E0679-04 Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits

E0769-85R04 Test Methods for Odor of Methanol, Ethanol, -Propanol, and Isopropanol

E1075-85R04 Test Methods for Odor of Ethylene Glycol, Diethylene Glycol, Triethylene Glycol, Propylene Glycol, and Dipropylene Glycol and Taste of Propylene Glycol

E1083-00E01 Test Method for Sensory Evaluation of Red Pepper Heat

E1207-02 Practice for The Sensory Evaluation of Axillary Deodorancy

E1346-90R00 Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

E1395-90R04 Test Method for Sensory Evaluation of Low Heat Chilies

E1396-90R04 Test Method for Sensory Evaluation of Oleoresin Capsicum

E1432-04 Practice for Defining and Calculating Individual and Group Sensory Thresholds from Forced-Choice Data Sets of Intermediate Size

E1490-03 Practice for Descriptive Skinfeel Analysis of Creams and Lotions

E1593-94R99 Practice for Assessing the Efficacy of Air Freshener Products in Reducing Sensorily Perceived Indoor Air Malodor Intensity

E1627-94R04 Practice for Sensory Evaluation of Edible Oils and Fats

E1697-05 Test Method for Unipolar Magnitude Estimation of Sensory Attributes

E1810-96R04 Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish

E1870-04 Test Method for Odor and Taste Transfer from Polymeric Packaging Film

E1871-97R04 Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages

E1879-00R04E01 Guide for Sensory Evaluation of Beverages Containing Alcohol

E1885-04 Test Method for Sensory Analysis\MTriangle Test

E1909-97R03 Guide for Time-Intensity Evaluation of Sensory Attributes

E1958-98 Guide for Sensory Claim Substantiation

E2049-99 Guide for Quantitative Evaluation of Fragrance/Odors for Shampoos and Hair Conditioners

E2082-00 Guide for Descriptive Analysis of Shampoo Performance

E2164-01 Test Method for Directional Difference Test

E2262-03 Practice for Estimating Thurstonian Discriminal Distances

E2263-04 Test Method for Paired Preference Test

E2299-03 Guide for Sensory Evaluation of Products by Children

E2346-04 Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers

E2413-04 Guide for Hospital Preparedness and Response

E2414-05 Test Method for Quantitative Sporicidal Three-Step Method (TSM) to Determine Sporicidal Efficacy of Liquids, Liquid Sprays, and Vapor or Gases on Contaminated Carrier Surfaces

F0395-03 Terminology Relating to Vacuum Cleaners

F0420-04 Test Method for Access Depth Under Furniture of Vacuum Cleaners

F0430-05 Test Methods for Paper Used for Vacuum Cleaner Filter Bags

F0431-04 Specification for Air Performance Measurement Plenum Chamber for Vacuum Cleaners

F0450-01 Test Methods for Vacuum Cleaner Hose\MDurability and Reliability (Plastic Wire Reinforced)

F0471-76R02 Terminology Relating to Combination Locks

F0476-84R02 Test Methods for Security of Swinging Door Assemblies

F0486-01 Practice for Preparation of Use and Care Booklets for Vacuum Cleaners

F0494-05 Test Methods for Evaluating Primary Disposable Bag Integrity for Vacuum Cleaners

F0555-01 Test Method for Motor Life Evaluation of an Upright Vacuum Cleaner

F0558-03 Test Method for Measuring Air Performance Characteristics of Vacuum Cleaners

F0571-87R01 Practice for Installation of Exit Devices in Security Areas

F0595-01 Test Methods for Vacuum Cleaner Hose\MDurability and Reliability (All-Plastic Hose)

F0608-03 Test Method for Evaluation of Carpet Embedded Dirt Removal Effectiveness of Household/Commercial Vacuum Cleaners

F0655-03 Specification for Test Carpets and Pads for Vacuum Cleaner Testing

F0760-93R00 Specification for Food Service Equipment Manuals

F0792-01E02 Practice for Evaluating the Imaging Performance of Security X-Ray Systems

F0820-03 Test Method for Measuring Air Performance Characteristics of Central Vacuum Cleaning Systems

F0832-90R01 Classification for Security Seals

F0857-02 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type

F0858-02 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type

F0859-04 Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type

F0860-02 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type

F0861-94R03 Specification for Commercial Dishwashing Racks

F0883-04 Performance Specification for Padlocks

F0884-01 Test Method for Motor Life Evaluation of a Built-In (Central Vacuum) Vacuum Cleaner

F0888-04 Test Method for Measuring Maximum Function Volume of the Primary Dirt Receptacle in a Vacuum Cleaner

F0917-91R03 Specification for Commercial Food Waste Disposers

F0918-02 Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)

F0919-05 Specification for Slicing Machines, Food, Electric

F0922-01 Test Method for Motor Life Evaluation of an Electric Motorized Nozzle

F0946-85R04 Guide for Establishing Security Seal Control and Accountability Procedures

F0947 Test Method for Determining Low-Level X-Radiation Sensitivity of Photographic Films

F0952-03 Specification for Mixing Machines, Food, Electric

F0953-94R03 Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing

F0967-03 Practice for Security Engineering Symbols

F1021-95R01 Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines

F1022-95R00 Specification for Chemical Sanitizing Commercial Dishwashing Machines, Recirculated Wash, Fresh Water Rinse Type

F1023-99R04 Specification for Dispensers, Powdered Iced Tea

F1024 Specification for Dispensers, Rehydrated Mashed Potato

F1029 Guide for Selection of Physical Security Measures for a Facility

F1038-02E01 Test Method for Motor Life Evaluation of a Canister, Hand-held, Stick, and Utility Type Vacuum Cleaner Without a Driven Agitator

F1039 Test Method for Measurement of Low Level X-Radiation Used in X-Ray Security Screening Systems

F1047-04 Specification for Frying and Braising Pans, Tilting Type

F1090-87R97E01 Classification for Bank and Mercantile Vault Construction

F1114-94R00 Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Station Rack Type Water-Driven Rotary Spray

F1126-03 Specification for Food Cutters, (Electric)

F1150-88R00 Specification for Commercial Food Waste Pulper and Waterpress Assembly

F1157-04 Practice for Classifying the Relative Performance of the Physical Properties of Security Seals

F1158-94R01 Guide for Inspection and Evaluation of Tampering of Security Seals

F1202-97 Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type

F1203-97 Specification for Washing Machines-Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type

F1217-03 Specification for Cooker, Steam

F1233-98R04 Test Method for Security Glazing Materials And Systems

F1237-04 Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing

F1247-89R05 Specification for Intrusion Resistant Generic Vault Structures

F1275-03E01 Test Method for Performance of Griddles

F1284-04 Test Method for Evaluating Carpet Embedded Dirt Removal Effectiveness of Residential Central Vacuum Cleaning Systems

F1326-02 Test Method for Measuring Maximum Dry Volume of Utility Vacuum Cleaners

F1334-02 Test Method for Determining A-Weighted Sound Power Level of Vacuum Cleaners

F1360-93R99 Specification for Ovens, Microwave, Electric

F1361-99E01 Test Method for Performance of Open Deep Fat Fryers

F1371-04 Specification for Vegetable Peeling Machines, Electric

F1409-00R05 Test Method for Straight Line Movement of Vacuum Cleaners While Cleaning Carpets

F1410-98R03 Test Method for Measuring Maximum Functional Wet Volume of Utility Vacuum Cleaners

F1411-01 Practice for Presenting Selected Information on Vacuum Cleaners for Consumer Use

F1448-93AR99 Guide for Selection of Security Technology for Protection Against Counterfeiting, Alteration, Diversion, Duplication, Simulation, and Substitution (CADDSS) of Products or Documents

F1450-05 Test Methods for Hollow Metal Swinging Door Assemblies for Detention and Correctional Facilities

F1465-03 Guide for Selection of Security Control Systems

F1468-04A Practice for Evaluation of Metallic Weapons Detectors for Controlled Access Search and Screening

F1484-05 Test Methods for Performance of Steam Cookers

F1495-99 Specification for Combination Oven Electric or Gas Fired

F1496-99 Test Method for Performance of Convection Ovens

F1521-03 Test Methods for Performance of Range Tops

F1534-05 Test Method for Determining Changes in Fire-Test-Response Characteristics of Cushioning Materials After Water Leaching

F1550-05 Test Method for Determination of Fire-Test-Response Characteristics of Components or Composites of Mattresses or Furniture for Use in Correctional Facilities after Exposure to Vandalism, by Employing a Bench Scale
Oxygen Consumption Calorimeter

F1568-03 Specification for Food Processors, Electric

F1577-05 Test Methods for Detention Locks for Swinging Doors

F1592-05 Test Methods for Detention Hollow Metal Vision Systems

F1601-01 Test Method for Motor Life Evaluation of an Electric Motorized Nozzle for Central Vacuum Cleaning Systems

F1602-95R01 Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Connected, Gas Fired and Electric Fired

F1603-95R01 Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Connected, Gas Fired and Electric Fired

F1604-02 Specification for Freezers, Ice Cream, Soft Serve, Shake

F1605-95R01E01 Test Method for Performance of Double-Sided Griddles

F1639-95R01 Test Method for Performance of Combination Ovens

F1641 Test Method for Measuring Penetration Resistance of Security Glazing Using a Pendulum Impactor

F1642-04 Test Method for Glazing and Glazing Systems Subject to Airblast Loadings

F1643-05 Test Methods for Detention Sliding Door Locking Device Assembly

F1692-01 Test Method for Life Evaluation of a Turbine-Powered Nozzle for Household Central Vacuum Cleaning Systems

F1695-03E01 Test Method for Performance of Underfired Broilers

F1696-96R03 Test Method for Energy Performance of Single-Rack Hot Water Sanitizing, Door-Type Commercial Dishwashing Machines

F1699-96R01 Classification for Passive Fiber Optic Seals

F1704-05 Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

F1758-05 Test Methods for Detention Hinges Used on Detention-Grade Swinging Doors

F1784-97R03E01 Test Method for Performance of a Pasta Cooker

F1785-97R03E01 Test Method for Performance of Steam Kettles

F1786-97R04E01 Test Method for Performance of Braising Pans

F1787-98R03 Test Method for Performance of Rotisserie Ovens

F1817-97R03 Test Method for Performance of Conveyor Ovens

F1827-97R00 Terminology Relating to Food Service Equipment

F1870-05 Guide for Selection of Fire Test Methods for the Assessment of Upholstered Furnishings in Detention and Correctional Facilities

F1899-98R03 Specification for Food Waste Pulper Without Waterpress Assembly

F1915-05 Test Methods for Glazing for Detention Facilities

F1916-98 Specifications for Selecting Chain Link Barrier Systems With Coated Chain Link Fence Fabric and Round Posts for Detention Applications

F1919-03 Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired

F1920-98R03 Test Method for Energy Performance of Rack Conveyor, Hot Water Sanitizing, Commercial Dishwashing Machines

F1963-99A Specification for Deep-Fat Fryers, Gas or Electric, Open

F1964-99 Test Method for Performance of Pressure and Kettle Fryers

F1965-99 Test Method for Performance of Deck Ovens

F1966-03 Specification for Dough Divider and Rounding Machines

F1977-04 Test Method for Determining Initial, Fractional, Filtration Efficiency of a Vacuum Cleaner System

F1991-99 Test Method for Performance of Chinese (Wok) Ranges

F2022-00 Test Method for Performance of Booster Heaters

F2069-00 Practice for Evaluation of Explosives Vapor Detectors

F2092-01 Specification for Convection Oven Gas or Electric

F2093-01E01 Test Method for Performance of Rack Ovens

F2105-04 Test Method for Measuring Air Performance Characteristics of Vacuum Cleaner Motor/Fan Systems

F2140-01 Test Method for Performance of Hot Food Holding Cabinets

F2141-01 Test Method for Performance of Hot Deli Cases

F2142-01 Test Method for Performance of Drawer Warmers

F2143-04 Test Method for Performance of Refrigerated Buffet and Preparation Tables

F2144-01E01 Test Method for Performance of Large Open Vat Fryers

F2155-01 Specification for Performance of Hasps and Other Attachment Devices for Padlocks or Seals

F2202-02 Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

F2237-03 Test Method for Performance of Upright Overfired Broilers

F2238-03 Test Method for Performance of Rapid Cook Ovens

F2239-03E01 Test Method for Performance of Conveyor Broilers

F2247-03 Test Method for Metal Doors Used in Blast Resistant Applications (Equivalent Static Load Method)

F2248-03 Practice for Specifying an Equivalent 3-Second Duration Design Loading for Blast Resistant Glazing Fabricated with Laminated Glass

F2322-03 Test Methods for Physical Assault on Vertical Fixed Barriers for Detention and Correctional Facilities

F2324-03 Test Method for Prerinse Spray Valves

F2340-04 Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value

F2341-03 Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems

F2342-03 Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems

F2343-04 Test Method for Livestock, Meat, and Poultry Evaluation Devices

F2348-04 Performance Specification for Privacy Padlocks

F2379-04 Test Method for Energy Performance of Powered Open Warewashing Sinks

F2380-04 Test Method for Performance of Conveyor Toasters

F2401-04 Practice for Security Checkpoint Metal Detector Screening of Persons with Medical Devices

F2432-04 Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment

F2463-05 Terminology for Livestock, Meat, and Poultry Evaluation Systems

F2472-05 Test Method for Performance of Staff-Serve Hot Deli Cases

F2473-05 Test Method for Performance of Water-Bath Rethermalizers

F2474-05 Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems

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